Description

The tasty delight of fresh picked apples accented with a hint of cinnamon is flavor combination that lasts a lifetime. It’s a pleasant, homey flavor that you want to share. Make breakfast bushels of fun with this dessert-like jam. Rustic in texture and filled with fall flavor, it features apples, warming spices and just a touch of rum for tartness. Enjoy it on top of toast, swirled into yogurt and more!

Fat Free, Saturated Fat Free, Cholesterol Free

Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classic, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, Sauvignon Blanc, shiraz, Tawny Port, and White Zinfandel

Suggestions for Uses
-Spread over breads, biscuits, scones, crumpets, bagels, muffins, toast, and dinner rolls
-Warm up and drizzle over cheesecake, waffles, pancakes, French toast, or on ice cream
-Add to brownie and blondie mixes
-Serve over ham or pork
-Top cream cheese with it for a wonderful dip
-Make cream cheese and jelly finger sandwiches on cinnamon bread
-Top a pound cake with it and then whipped cream
-Use instead of pie filling in hand pies