Description

It’s the perfect pairing of sweet nectarines and fiery habanero peppers. It’s flavorful, tart, sweet, and spicy, but not too spicy. Habaneros are know to be very spicy, but our final jam is not. We didn’t want to overpower the nectarine flavor, just to give some kick to the nectarine. The heat comes slowly little by little, we call it a gentle heat, a slow burn.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Asti Spumante, Beaujolais, Bourgueil, Cabernet, Champagne, Chardonnay, Sancerre, Sangiovese, Sauvignon Blanc, German Riesling, Moscato d’Asti, Oregon Pinot Gris, Rioja, Chianti, Zinfandel, and Viognier

Suggestions for Uses
-It will liven up your morning toast
-And be the star of your next cheese plate
-Marinate with a grilled pork tenderloin
-Try it on toast with cheddar
-A great base of glazed ribs
-Add a slow burn to toast or English muffins
-To make it last longer you can mix it with applesauce as a condiment for pork, with cranberry sauce for poultry, and with cream cheese as a spread on celery sticks
-On crackers or a thinly sliced baguette with a smear of brie, goat cheese, or whipped cream cheese and then topped with a dollop of jam
-Top tacos
-Spread on burgers
-Spice up hotdogs
-Brush on grilled fish