Description

Delectably sweet, tasty, full of anti-oxidants, and good for you. The decadence of fine wine meets small-batch preserves in this set of handcrafted “grape” jellies. Warm spices like cinnamon make it feel like the Holidays in a jar. A great gift for the wine lover or book club hostess.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Suggestions for Uses
-This mulled wine jelly is perfect for the holidays!
-It can be served at brunch with croissants or scones
-It goes well with soft buttery cheese, over cream cheese or with mild cheese and crackers for a nice appetizer
-Spread on cinnamon raisin toast
-Smear on a bagel with cream cheese
-Top a pound, cheese, or angel food cake
-Add to thumbprint cookies
-Dress up a turkey sandwich
-Create a gown up grilled cheese
-Top burgers
-Glaze baked chicken and roast beef
-Warm and pour over vanilla ice cream with shaved chocolate
-Eat with panna cotta
-Use in baked brie
-Use it to poach Bosc pears and add it to a chocolate sauce glaze to take it over the top
-Drizzle this as a tart and sweet sauce over bread pudding
-Swirl it into chocolate fudge brownies
-Use it to make red wine chocolate truffles
-Mix with blackberries, blueberries, peaches, and cherries to make winesicles
-Use it in your chocolate cake mix to keep it fluffy
-Toss cooked pasta in a frying pan with red wine jelly, Pecorino Romano cheese, parsley, garlic, and chili peppers
-Use it when you make homemade baked beans
-Use it in eggplant & tofu ratatouille with Thai basil
-Create your own pasta sauce with added red wine jelly as a base & ladled generously over pasta, used as a dip for bread, or as a foundation for pizza
-Elevate eggs by surrounding it with a rich wine sauce using red wine jelly whisked in to a hearty mixture of veggies, herbs, and bacon, in a classic French recipe. Serve with a hunk of crusty garlic bread to help sop up all that wined-up, yolky goodness.
-Great on a cheese platter
-Finish glaze for pork
-Add a spoonful to your hot tea
-Eat with a spoon directly from jar!