Description

Lemony citrus zing

Fat Free, Saturated Fat Free, Cholesterol Free, Very Low Sodium

Suggestions for Uses
-Try it as cake filling, its a great way to liven up plain yellow cake
-Glaze for grilled chicken
-Spread on fresh, warm bread, toast, and crackers
-Make PB & J sandwiches
-Use the jelly as the filling of a homemade Mountain Dew pop tarts
-Make jelly filled donuts and glazed with the jelly
-Give iced tea a fruit flavor by stirring in 1 to 2 teaspoons jelly
-Stir a dollop of Jelly into a bowl of oatmeal
-Sweet and sour sauce, combine 1/2 cup of jelly, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce and 1/2 cup wine vinegar. Simmer 5 minutes, stirring constantly.
-Instead of duck sauce use this for a condiment with pot-stickers. Or combine with soy sauce for a dipping sauce.
-For variety in Asian stir-fry to add texture and a sweet/tart flavor.
-Add it to change up your barbecue sauce, giving it a little fruit flavor
-Glaze a fresh fruit tart
-Spread over pancakes or waffles.