Description

-Spread on a freshly baked bread for breakfast
-Add to iced tea
-Mix in muffins
-Top pancakes and crêpes
-Slathering on scones
-Top a pork roast
-Add to salsa
-Top jerk chicken
-Spread it over salmon before baking
-Mix into cocktails
-Pair it with a sprinkle of dried coconut or a dollop of coconut cream to add tropical flavor to smoothies, parfaits, and porridges
-Add a little Dijon mustard and use as a dipping sauce or as a basting/marinate for pork, salmon, or chicken
-Add in when making popsicles
-Perfect on a slow roasted pork loin

Good Source of Vitamin C, Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre