Description

Hawaiian colada

Cholesterol Free, Sodium Free

Pairs well with Viognier, Chardonnay NW (Full-Bodied, Fruity), gewurztraminer, Pinot Noir, Sauternes, Riesling, Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre, and Moscato

Suggestions for Uses
-Pair with yogurt or ricotta
-Swirl through vanilla ice cream
-Perfect companion to cheese
-Top toast
-Scoop into smoothies
-Stir into coconut milk and make ice pops
-Add to shortbread cookies for a tropical twist
-Top with streusel and bake to make a crisp
-Use to cover a cheesecake and drizzle with a lime syrup
-Add to muffin batter
-Swap it in for but bread instead of bananas
-Top grilled chicken or shrimp
-Perfect on a slow roasted pork loin