Description

Give your breakfast a tropical twist with the unique pairing of juicy, ripe papayas and bright, tangy mangoes. Sweet and a bit tart from the limes, it makes for a refreshing bite when added to scones, toast and parfaits. For a savory spin, combine with your favorite chili pepper and use it as a spicy glaze on grilled chicken.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Verdicchio, White Sancerre, American Sauvignon Blanc, Riesling (medium-dry), Barbaresco, Chardonnay (partially oaked, dry), Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, and Reisling

Suggestions for Uses
-Pairs beautifully with toast, pastries, & ice cream
-Poured warm over ice cream it will make for a crazy good tropical fruit sundae
-Spread on brioche buns or Indian Chapati flatbreads for breakfast
-Tastes great on a simple piece of toast with butter
-Pour over a lovely goat cheese
-Stir into your porridge
-Add a dollop of jam to your daily fresh yogurt bowl
-Lovely with scones or bagels and cream cheese
-Add it to salads
-Mix in with your chutney
-Use in stir-fry
-Add it to desserts like cakes
-Tasty in beverages
-Elevate your smoothies
-Add it as a sauce to your fruit salads
-Marinade pork tenderloins
-Brush on grilled seafood as a salsa
-Great for grouper and sauteed vegetables