Description

-Try this on wheat thins with cream cheese
-Eat with rice crackers for a healthy treat
-Slathering on toast for my breakfasts
-Dollop it on yogurt and granola to make a parfait
-Add to cocktails
-Put over pavlova
-Mix into quick breads or cobblers
-Serve with a cheese tray
-Top crêpes or pancakes
-Pour over gelato and ice creams
-Serve with a slice of almond cake
-Top panna cotta
-Toss into your smoothies
-Blend with ice, frozen limeade, a little fresh mint for a frosty drink
-Add to grilled chicken breast
-Add lean beef, pork, or lamb chops seasoned with cumin, nutmeg, ginger and cinnamon and then top with this kiwi jam
-Make a tropical salsa by combining kiwi jam with mango, peppers, honey, lime juice, and cilantro. Use baked tortilla chips to scoop and enjoy.

Good Source of Vitamin C, Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Dessert Wine, Fleurie, Fruity Red Wines, Pinot Noir, and Merlot