Description

Our hottest preserve. If you like spicy then this is the challenge jelly for you! From the moment you open this jar you’ll know this jelly is not for the timid. We brought in the big guns, incorporating ultra-hot habanero peppers into this jelly. The sweetness from carrots and bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes. A scorching hot, savory jelly!

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with German Riesling, Champagne, Beaujolais, Moscato d’Asti, Oregon Pinot Gris, Rioja, Chianti, Zinfandel, Viognier, and Chardonnay

Suggestions for Uses
-Drop a spoonful over seared chicken or fish as a finishing touch
-Blend it into your frozen margaritas
-Make a balsamic vinaigrette dressing and serve over a nice spinach salad or coleslaw or blend it into your Italian salad dressing
-Add it into homemade mango or passion fruit popsicles
-Add it to a ham and turkey sandwich
-Make a spicy Monte Cristo
-Grown up peanut butter & Pepper Jelly sandwich or with peanut butter on crackers or toast
-Add it to make your turkey burgers juicy
-Glaze Cocktail Meatballs
-Topping for cheese and crackers including goat cheese, smoked cheddar, and brie as an appetizer
-Top biscuits or cornbread
-On an egg, ham and cheese sandwich
-Spice up pulled pork
-Glaze over nice pork tenderloin, pork chops, baked ham, salmon, swordfish, or steak
-Make candied bacon
-On egg bagels with cream cheese
-Mix with ranch dressing and smother on grilled chicken
-Topping on cheesecake or pound cake
-Serve over vanilla ice cream
-Topping on waffles or pancakes
-Make thumbprint cookies
-Brush pepper jelly on pineapple or watermelon and grill
-Use as a sauce for hot wings
-As a BBQ sauce/glaze on chicken and ribs
-Topping on baked brie
-Baked potato spicy topping
-Dipping sauce with chicken tenders, fried fish, fried oyster calamari, or coconut crusted shrimp
-Stir fry veggies with it and then make sweet and sour pork with it too
-Use as a melted dip for egg rolls
-Make jalapeno poppers
-Sauce for Quesadillas
-Mix it up and make a dip with sour cream or cream cheese and serve with fresh raw or fried vegetables, such as fried zucchini and fried okra
-Combine 1 tablespoon with 4 tablespoons Peach Chutney and 1/2 teaspoon freshly grated ginger and melt over the stove top for 1-2 minutes stirring. This makes a good dipping sauce for fried chicken wings, won ton, and dim sum. Great as a marinade for hibachi shrimp and chicken.
-Add a zesty spice to your club sandwich
-Hot Dipping Sauce: Makes 5 tablespoons- Combine 4 tablespoons Peach Chutney, 1 tablespoon Habanero Jelly (or to taste), and 1/2 teaspoon freshly grated ginger and melt over the stove top for 1-2 minutes stirring. This makes a good dipping sauce for fried chicken wings, won ton, and dim sum. Great as a marinade for hibachi shrimp and chicken.