Description

-Make a coffee flavored cake
-Top ice cream with an added drizzle of hot fudge and whipped cream
-Glaze baby back ribs with coffee based BBQ sauce
-Bake coffee toffee cookies
-Mix 2 tablespoons in with equal parts condensed milk and table cream for a creamy drink
-Add a spoonful to your hot cocoa
-Combine with brandy (or Cognac), ruby port, & nutmeg for a chilled cocktail
-Spread it on toast
-Spoon onto French Toast then top with whipped cream and a dusting of cocoa powder!

Pairs well with riesling, sauvignon blanc, merlot, pinot grigio, Beaujolais, pinot noir, white zinfandel, muscat, cabernet sauvignon, chardonnay, shiraz, malbec, pinot gris, or chianti classico