Description

-Spread over cinnamon rolls
-Use as an ice cream topping
-Mix in cookie bars
-Fold into some cream cheese or ricotta and fill crepes
-Swirl into ice cream
-Stir into stock to make a curry
-Warm it up, fill little tart shells, top with tangy fresh fruit like pineapple or berries, decorate with mint, and devour
-Make kaya cake

Pairs well with Viognier, Chardonnay NW (Full-Bodied, Fruity), gewurztraminer, Pinot Noir, Sauvignon Blanc, Sauternes, Riesling, and Moscato