Description

Flavor Profile:

This pale golden wine jelly features a smooth and creamy texture, a clean finish, and the lovely buttery aroma of Chardonnay wine with subtle hints of fruit. This luxurious jelly not only enhances the flavors of your dishes, but also brings a unique touch to your culinary creations.

Enjoy the lightly crisp, yet bold taste of wine in our wine jellies, without the alcohol, which is cooked out during the canning process. Capturing the nuanced flavors of the wines from which they are made, the wines define the wine jellies. We’ve found using a high-quality wine makes all the difference in the flavor and aroma when making these jellies. A glass of wine appeals to the senses on diverse levels: taste, texture, aroma, and color. The wine jellies offer the same delightfully variegated experiences. Moreover, the wine jelly form has one advantage over wine. A sip of wine is fleeting whereas a wine jelly can be held on the palate for just a moment longer, allowing for a more thorough appreciation of the wine’s nature. This light and bright Chardonnay Jelly is quite versatile and will quickly become a regular favorite! This handcrafted goodness is such a treat for the wine connoisseur or the lover of gourmet edibles.

Artisan jelly made from 100% Chardonnay with a familiar aroma of peach, pear, honey, and pineapple. Our Chardonnay Jelly is an extraordinarily appealing addition for spreading with creamy cheese and brushing onto chicken, fish, pork, or lamb during the last few minutes of cooking. Elegant and smooth best describes this Chardonnay Wine Jelly with an intense color. Chardonnay Wine Jelly is sure to add a gourmet experience to any social gathering.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Wine Pairings: Champagne & Chardonnay

Suggestions for Uses:

• Serve with fruits, vegetables, and charcuterie platters
• Glaze a roast
• Pairs well with soft cheeses, Brie, Gouda, cheddar, and Manchego
• Make a grilled cheese sandwich
• Bagel, cream cheese, and smoked salmon for a special treat!
• Top vanilla ice cream or banana splits
• Heat and drizzle over a wheel of Brie or Camembert cheese for a great starter
• Grilled chicken sandwich
• Pork tenderloin
• Spread this on savory crackers
• How about a fancy adult peanut butter and jelly sandwich?
• Use it to flavor beverages like tea
• Spread it in your homemade fruit pastries
• Try it with cheese or as a glaze or marinade for chicken, pork, or lamb
• Serve on toast, croissants, rolls, pancakes or waffles
• Glaze bundt cakes
• Add to the pan while sautéing pork cutlets or chicken breast
• Brush on grilled salmon and zucchini kabobs
• Spread on wholewheat bread with turkey, tomato, sprouts, and cream cheese
• Stuff crepes
• Melt over popcorn
• Try it with seafood pasta
• Delicious spooned over fresh cornbread
• Spread it over brie, gruyere, blue cheese, goat cheese, gouda, turkey, filet mignon steak, or even simple crackers
• Picture a perfect Saturday night, pairing Chardonnay Wine Jelly with warm brie, grapes, almonds, pecans, and, of course, more wine. The combination of the jelly’s light and fruity notes with the creamy texture of brie is simply divine. Cheers to that!
• Try an Ionian Salad with Chardonnay Wine Jelly: Burrata, Prosciutto, Baby spinach leaves, Medley of tomatoes, Almonds, Chardonnay Wine Jelly, Extra Virgin Olive Oil, Aged Balsamic Vinegar, and green & red pepper. This salad is a vibrant and flavorful dish that highlights the versatility of our wine jelly. The combination of creamy burrata, savory prosciutto, and the sweet-tangy notes of our Chardonnay Wine Jelly creates a delightful harmony of flavors.
• Add a dollop of Chardonnay Wine Jelly to roasted vegetables or vegetarian dishes. The jelly’s fruity and aromatic profile elevates the flavors of the vegetables, creating a satisfying and flavorful meal
• Pair the Chardonnay Wine Jelly with soft and semi-soft cheeses such as brie, camembert, or Havarti. The sweet and tangy notes of the jelly complement the creamy textures of the cheeses, resulting in a delightful contrast of tastes and textures
• Spread the Chardonnay Wine Jelly over roasted or grilled chicken, turkey, or duck. The jelly adds a subtle sweetness and acidity that enhances the savory flavors of the poultry, making each bite a gourmet delight
• Serve alongside grilled or seared seafood such as shrimp, scallops, or salmon. The light and fruity notes of the Chardonnay Wine Jelly complement the delicate flavors of the seafood, creating a refreshing and elegant combination
• For an extra touch of decadence, drizzle this elegant jelly over desserts like panna cotta, cheesecake, or fruit tarts, elevating their taste to new heights

Ingredients: Chardonnay, Sugar, Lemon Juice, and Pectin