Description

Flavor Profile

Rich and smokey. Tastes like a Southern breakfast. We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally, we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender onions and shallots, maple syrup, and coffee round out the recipe creating a complex jam that instantly elevates appetizers, adds depth to cheese boards, and builds a better burger. With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, onions, shallots, and real bacon is a versatile pantry essential. Perfect for making quick appetizers, and sauces, or enjoying with cheese.

Very Low Sodium

Wine Pairings: Châteauneuf-du-Pape blanc, German Riesling, Alsatian Pinot Blanc, Gewürztraminer, Lambrusco, Pinot Noir, Malbec, rosé, Port, Prosecco, and Chenin Blanc

Suggestions for Uses:

• Elevates appetizers, adds depth to cheese boards, and builds a better burger
• Try it on fresh slices of tomatoes or in a grown-up BLT
• Add it to slow-roasted cherry tomatoes on a baguette
• Plop a dollop on a warm biscuit or cornbread
• Stir into a bowl of beans
• Delicious when spread on top of a cheeseburger
• Fold it into warm pasta with fresh corn, sweet tomatoes, and basil
• Mix it with maple syrup for pancakes, waffles, or crepes
• Use on deviled eggs
• Add it to poached or fried eggs and an English muffin
• Create an adult grilled cheese
• Add it to your scallops
• Mix into mac and cheese
• Stuff jalapeno poppers
• Add it to pizza
• Top avocado toast
• Spread onto bagels
• Use in your hash
• Add it to a Brussels sprouts or broccoli salad
• Add when grilling chicken breast
• Top a seared pork chop
• Use it atop crostini with pimento cheese
• Add it to roasted vegetables like butternut squash or sweet potatoes
• Use it as a topping for salads
• Garnish for soups like pumpkin soup
• Goes great on turkey sandwiches
• This jam is the jam, with roasted meats, chicken, duck, or even vegetables, such as roasted squash or eggplant
• You can make crostini by smearing fresh goat cheese or softened cream cheese on toast and topping them with a bit of jam
• Put a dab on a spear of Belgian endive with some blue cheese tucked in the leaf
• Good with cornbread and butter
• Really good dabbled on hard-cooked or deviled eggs
• Goes well with roast pork sandwiches
• Or you can just grab a spoon and dig into your jar

Ingredients: Pork Belly, Shallots, Onions, Coffee, Maple Syrup, Bourbon, Brown Sugar, Balsamic Vinegar, Apple Cider Vinegar, Garlic, Chili Powder, Paprika, Black Pepper

Only by special request