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Blackberry Jam
A classic sweet, yet slightly tart, very fruity blackberry jam that tastes like pie! A true mouthwatering taste of fresh summer
Description
Flavor Profile
A classic sweet, yet slightly tart, very fruity blackberry jam that tastes like pie! A true taste of the summer, this Blackberry Jam is loaded with mouth-watering, vine-ripened, luscious blackberries. The rich flavor explodes in your mouth with the essence of a peak freshly picked blackberry, a distinctive summer treat. The bright, tangy complexity brings the flavor of plump orchard-picked berries to your table. These early-season blackberries have a deep and intense flavor. The farmers who grow these blackberries call them “the jammer’s delight” because of their great balance between sweet and tart. This jam features a wonderful wild foresty blackberry flavor.
We love this jam in Greek yogurt and on pancakes and with almond butter! Pairs wonderfully with vanilla ice cream, plain yogurt, or a croissant. For savory pairings, try it with goat cheese, especially Humboldt Fog.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Wine Pairings: Riesling, Cabernet Sauvignon, Red Zinfandel, Rosé, Merlot, Malbec, Petit Verdot, Cabernet Franc, Châteauneuf-du-Pape, Muscat, Tempranillo, Champagne, and Italian sweet sparkling.
Suggestions for Uses:
- Blend it into homemade milkshakes.
- Put it in ice cream
- Make a sweet and savory glaze for pork or chicken
- Stuffed French toast
- Add it to a grilled cheese.
- Amazing when spread over warm toast and croissants
- Spooned over pancakes
- Make thumbprint cookies
- Spread in layer cakes
- Mix in overnight oats
- Swirl in yogurt
- Top a cheesecake
- Add into white chocolate mousse
- Cover a chocolate cake
- Make blackberry jam bars
- Fill muffins and cupcakes
- Fill Victoria sponge cakes
- Fill fruit bars
- Spread on crumpets
- Filled pop tarts
- Use in jelly rolls
- Use in trifles
- Fill pastries
- Ice cream topping
- Mixed in Greek yogurt
- Filling for crepes
- Flavor cake frostings
- Use in Linzer Kekse
- Cornbread, or put it in the cornbread batter itself
- The sweet/salty combination would taste amazing on top of brown rice porridge
Ingredients: Blackberries, Sugar, and Lemon Juice
Additional information
Weight | N/A |
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Dimensions | N/A |
Size | 1.5 Oz, 4 Oz, 8 Oz, 12 Oz |
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