Description

Flavor Profile

Unlike apple sauce, chutney is tangy from vinegar and savory from onions, making it an excellent accompaniment for strong meats. It’s a savory treat, it’s picante, tart, sweet, and spicy. You can taste the spices, but they don’t overpower the fresh and vibrant apple flavor. Chutney is a relish that originated in India where the tradition of mixing spices, fruits, and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and have worked hard to perfect all of our truly authentic-tasting chutney recipes. This delectable Apple Chutney is full of sweet, ripe carefully roasted apples and a wonderful array of flavorful herbs and spices. With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, apples, onions, and bits of currants is a versatile pantry essential. Perfect for making quick appetizers, and sauces or enjoying with cheese.

Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol Free

Wine Pairings: Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel

Suggestions for Uses

• Excellent with rotisserie chicken or a pork roast
• Delicious alongside venison, lamb, or duck
• Serve it with prosciutto-wrapped pork tenderloin
• Use it to spice up your pork chops
• Pour it over soft cheese or alongside sharp white cheddar or smoked gouda cheese on a cracker or pita chips for a cocktail party
• Add it to turkey sandwiches
• Mix it with some salsa to create a dip and have it with tortilla chips
• Mix it in with traditional bread dressing/stuffing
• Mix with a bit of mayo for a spread to go on a ham and cheese sandwich or omit the mayo and make a grown-up grilled cheese instead
• Dip for latkes
• Pair with Indian-style curries like korma, pasanda, madras, or vindaloo
• Marinate sweet potatoes and winter squash before roasting
• Serve with poppadoms, naan bread, or samosas

Ingredients: Onions, Apples, Beer, Brown Sugar, Coffee, Apple Cider Vinegar, Molasses, Currants, Mustard Seeds, Pectin, Sea Salt, Chinese Five Spice Powder, Bay Leaf, Black Pepper, and Nutmeg