Description

Sweet with a little bit of tartness.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Wines it pairs well with Gewürztraminer, Burgundy Chardonnay, Californian Chardonnay, and New Zealand Pinot Noir.

Suggestions for Uses
-Great as a base for a sauce for fish, chicken, or pork
-Use it with rice and add some hot peppers and nuts
-Eat this as a snack on crackers with cream cheese or with a crusty slice of baguette and brie
-Great with some freshly baked brioche
-Try melting a little in the microwave and brushing it on chicken or fish as a glaze
-Delicious on pancakes and crepes
-Smooth over some chicken and bake in the oven
-Good with passion fruit, green tea, and lychee fruit juices
-Add it to salads
-Use it as a garnish
-Turn it into pie or pudding fillings
-Add it to Asian- or Indian-style stews and curries.
-Cook it with seafood or shellfish dishes.
-Top ice cream
-Use in cocktails!