Description

Flavor Profile:

A classically simple Apple Jelly with only 3 ingredients.  It tastes exactly how it sounds, pure, fresh, and delightfully straightforward like a big Bushel of Apples.  It’s a versatile, guilt-free indulgence for all your culinary adventures.  Bushel of Apples Jelly delivers the nostalgic, wholesome taste of sweet, ripe apples in a smooth, spreadable jelly.  Bushel of Apples Jelly is a true kitchen chameleon as it effortlessly shifts from breakfast spreads to savory sauces, elegant cheese platters, and holiday feasts. Its handcrafted simplicity and pure flavor make it a must-have pantry staple for creative cooks and food lovers alike.  Bring the fresh taste of apples to your table with JP’s Delights Bushel of Apples Jelly.  Order your jar today and rediscover the magic of simple, delicious ingredients!

Fat-Free, Saturated Fat-Free, Cholesterol Free, Sodium Free

Wine Pairings: Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel

Suggestions for Uses:

• It’s fantastic on its own, spread on flaky croissants, or used in recipes with pork chops or chicken
• A delicious accompaniment to buttery breads like challah or brioche
• Try it with ginger or pumpkin bread
• Try it as a glaze for pork ribs
• Warm it and use as syrup in place of maple syrup
• Use to flavor icing and frostings
• Glaze a fresh fruit tart or pies
• Great in a savory pan sauce for pork, duck, chicken, turkey
• Put it on a piece of sourdough toast, lightly coated with salted butter, and generously scooped with this handmade jelly
• Bushel of Apples Jelly goes well on a cheese platter with all kinds of meats and cheeses. I like it with cheddar and Jarlsberg, and even soft cheese like Brie
• Spread on a sandwich, like turkey or ham.
• As part of an epic grilled cheese with a nutty Gruyere
• On the side of roast chicken, ham, or roast pork or as a glaze for these meats
• As a side for your holiday tables…the jelly would be nice with turkey or biscuits
• Use it as an ingredient in sauces like barbecue sauce or as the sauce for cocktail meatballs
• Eat ice cream with apple cider topping
• Use in muffins, crackers, and brie en croute
• Excellent on cinnamon raisin scones or bread
• Perfect for adding some sweetness and flavor to your favorite cup of herbal tea

Ingredients: Apples, Water, Sugar, Pectin