Description

Won 1st place in the South Florida Fair’s 2020 culinary competition!

Flavor Profile

It tastes like a fig Christmas cookie with its sweet, rich, and nutty flavor. This intoxicatingly fragrant conserve is filled with tiny, crunchy seeds.

Saturated Fat-Free, Cholesterol Free, Sodium Free

Wine Pairings: Chianti Riserva, Chinon, Merlot, Port, Sherry, Syrah, Zinfandel, Malbec, Petite Sirah, Assyrtiko, Frappato, Nerello Mascalese, Cabernet Sauvignon, Negroamaro, Copertino, Primitivo, Mourvèdre, Bandol, Sangiovese-based red, southern French rosé, or Spanish rosado

Suggestions for Uses

• Serve over pancakes, crepes, or French toast
• Use it to top chocolate desserts (also good with pomegranate molasses on top)
• Spread it on a savory turkey sandwich
• Eat with cheese and crackers
• Use it as a dip for warm pita bread or with crusty bread and wine
• It can be used as a condiment for skewered lamb or chicken or to dress up a good burger
• It’s also good as a base for a flatbread pizza with fontina, brie, or soft spreadable goat cheese
• Serve it as part of a summer dinner composed entirely of bowls of appetizers, dips, olives, salads and, well-chilled wine. Put everything in bowls and let guests help themselves
• Coat lamb or chicken with this jam in a tagine
• Try it on toasted sourdough for dinner, with goats cheese and a drizzle of pomegranate molasses
• Serve with roast pork or as a condiment alongside another roasted meat dish

Ingredients: Eggplant, Sugar, Lemon Juice, Rose Water, Cinnamon, and Cloves