Description

We’ve modernized the New York Sour cocktail elevating it from the 1870s to put our twist on this boozy jelly. It still includes all the well loved ingredients: red wine, whiskey, and freshly squeezed lemon juice. This small-batch, limited release, red blend wine jelly has been infused with whiskey to create red and dark fruit flavors combined with layers of maple and spice, giving way to a long, clean finish.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with Merlot

Suggestions for Uses
Try it with honey to glaze barbecued ribs

Top Gruyere cheese

Use it as a sauce for lump blue crab cakes

Mix with olive oil to replace your Waldorf Salad dressing