Description

Flavor Profile:

Introducing our first sparkling wine jelly or “Bubbles with Attitude” to make you feel like a special celebration.  When opening the lid of the jelly jar you will be filled with the divine aroma of champagne.  This translucent slightly pink jelly is light and flirtatious with a transfixing texture.  This new, limited-release wine jelly blends red and white grapes, leading to a sparkling white wine with a darker disposition.  Perfect for toasting to life’s big moments or savoring the small ones, this jelly adds a luxurious sparkling touch of sophistication.  This golden, crystal-clear jelly captures the bright, effervescent essence of fine champagne in every spoonful.  Whether you’re planning a festive gathering, a romantic breakfast in bed, or simply treating yourself to something special, this jelly will make any occasion feel extraordinary.  Delicately sweet with crisp, fruity notes of strawberry, apple, cherry, citrus, and white peach combined with a hint of vanilla our sparkling Champagne Jelly delivers the signature taste of bubbly in a smooth, spreadable form that is best served with a chill.  It’s light, refreshing, and perfect for adding a bit of elegance to your everyday meals or festivities.  Raise a toast to flavor!  Order your jar of Champagne Jelly today and let the celebration begin.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with a flute of champagne, a glass of sparkling cider, or herbal tea

Suggestions for Uses:

• Its silkiness will give the perfect glamorous touch to your favorite foie gras
• Pair it with cream cheese like Camembert, Champfleury, and Brie and Nut Thins
• Fill macaroons and chocolates
• Add it to your pâte à choux for Paris-Brest
• Mix some into your crème chiboust for your Saint-Honoré
• Top a scone for a fancy breakfast
• Create a classic appetizer with salty olives and Parma ham bruschetta
• Add a bit to liven up your seafood risotto or pasta
• Mix with olive oil and vinegar to create a vinaigrette for salads
• Serve with chicken liver paté and Water Cracker or Triscuit
• Use it as a chutney condiment with turkey, chicken with sesame, and veal
• Make champagne-glazed ham
• Add it to your Cranberry Apple Stuffed Pork
• For fish, we recommend spooning a tad on oyster, caviar, scallops, lobster, sashimi, and fish tartare
• Whip 3 tablespoons with ½ cup of softened butter for a Whipped Champagne Butter to slather on pancakes, waffles, biscuits, toast, or even over-roasted vegetables
• Make a Champagne Berry Baked Brie that’s a simple, yet beautiful and tasty appetizer perfect for the holiday season. Preheat your oven to 375°F. Place an 8 oz. wheel of Brie in an oven-proof serving dish, top it with 1 cup of fresh blueberries, blackberries, strawberries, and/or raspberries, and drizzle berries with 3 tablespoons of warmed Champagne Jelly. Bake it for 20-25 minutes or until Brie is nicely melted in the center. Serve with crostini and/or assorted crackers.

Ingredients: Sugar, Champagne, Lemon Juice, and Pectin